Jul 10, 2010

1030 am - 1 pm. Fresh and Local - with Free Cherry Wood Chopping Board. All Students will receive a locally sourced and hand crafted Cherry Wood Chopping Board from local artisan Carol Abbott. We will use local produce from the Lancaster Farmer's Market. Zucchini Carpaccio with local Goat Cheese. Grilled Beef with Grilled Heirloom Tomato Relish. Fresh Blueberry Lemon Tart. Demonstration style. Classes are designed and taught by Susie Cork, who is also the General Manager of Shaw's. Susie is a graduate of The Culinary School at Kendall College in Chicago and honed her skills at Chicago's top restaurants for 17 years, including Ambria of the Lettuce Entertain You restaurants. She also taught cooking classes at A La Carte Gourmet Kitchen and The Chopping Block Cooking School in Chicago.

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